Introducing our fantastic twist on nachos – Urban Smokehouse Pork Baby Back Rib Nachos! Get ready to up your snacking game with the unbeatable combo of our top-notch pork baby back ribs and the bold flavors of classic nachos. We've snagged the finest ribs from Urban Smokehouse to bring you a taste sensation that's nothing short of epic.
Imagine succulent rib meat, expertly shredded for ultimate tenderness, piled high on crunchy tortilla chips. Each bite delivers a melty cheese experience, bringing a creamy richness to the party. And for those who crave a bit of heat, we've thrown in some jalapeños strategically placed for that extra kick.
But hold on – these nachos are your canvas. Personalize them with your favorite toppings, whether juicy tomatoes, zesty guacamole, or whatever tickles your taste buds. Urban Smokehouse Pork Baby Back Rib Nachos are not just a snack; they're a fiesta of indulgence and flavor, perfect for sharing with pals or savoring.
Dive into the world of Urban Smokehouse, where the love for top-notch meats meets the artistry of nacho perfection. It's not just a munch; it's an adventure, calling you to take that first delicious bite.
Serving Size: 4-6 | Prep Time: 15 mins | Cook Time: 20 mins
Ingredients
- 2 cups of shredded cheddar cheese
- 1 bag of tortilla chips
- ½ cup sour cream
- 1 pack of Urban Smokehouse Pork Baby Back Ribs
- 1 cup diced jalapenos
- Fresh cilantro
- 1 cup guacamole
- 1 cup diced tomatoes
Instructions
- Set the oven temperature to 350°F (175°C).
- Cook the Urban Smokehouse Pork Baby Back Ribs per the package directions. After they're done, rest them for a few minutes before using a fork to shred the meat.
- Arrange a layer of tortilla chips on a large baking sheet or serving plate that is suitable to use in the oven.
- Scatter the shredded rib meat evenly on top of the tortilla chips.
- Sprinkle the shredded cheese over the rib meat, ensuring every chip gets some cheesy deliciousness. After preheating the oven, place the tray inside and bake till the cheese is bubbling and melted.
- After taking the nachos out of the oven, top the melted cheese with sliced jalapeños. Depending on your spice preferences, adjust the amount.
- While the nachos are still hot and gooey, drizzle sour cream over the top, sprinkle with fresh cilantro, and serve immediately.
- Top the nachos with dollops of guacamole and chopped tomatoes. Feel free to add any other toppings you choose.
Nutritional value: Calories: 580kcal | Carbohydrates: 40g | Protein: 24g | Fat: 38g
Variations
Tex-Mex Fiesta Nachos
These Urban Smokehouse Pork Baby Back Rib Nachos let you fully experience the vibrant and robust flavours of Tex-Mex cuisine. First, perfectly reheat the ribs. Then, shred the tender meat and combine it with a smokey chipotle barbecue sauce. Spread a bed of tortilla chips, then heap over the tender rib meat, shredded cheddar & pepper jack cheeses and a mixture of corn and black beans. Add chopped tomatoes, luscious avocado slices, and a dollop of sour cream flavoured with lime to make the fiesta even better. Every bite of these nachos is bursting with freshness and spice.
Mediterranean-Inspired Nachos
Take your taste buds on a Mediterranean gastronomic adventure with these creative Urban Smokehouse Pork Baby Back Rib Nachos. For a little something different, heat the ribs and shred the tender meat. Arrange chopped cucumbers, Kalamata olives, and crumbled feta cheese on a layer of tortilla chips. Top with cherry tomatoes and fresh oregano, and drizzle with zesty tzatziki sauce. These nachos are a tasty and savoury snack that showcases a clever combination of Mediterranean freshness and smokey ribs.
Asian Fusion Nachos
These tasty Urban Smokehouse Pork Baby Back Rib Nachos will add a touch of Asian flavour to your nacho experience. Shred the meat and marinade it in a soy-ginger glaze while the ribs are heated. Top the tortilla chips with pickled daikon, carrot slaw, shredded mozzarella and Monterey Jack cheese. Garnish with chopped cilantro and green onions and drizzle with a sweet and savoury hoisin sauce. The ideal harmony of umami, sweetness, and crunch characterises these Asian-inspired nachos, making them a memorable gastronomic experience.
Breakfast Nachos
Who says nachos are only served for supper or lunch? These decadent Urban Smokehouse Pork Baby Back Rib Breakfast Nachos will elevate your morning routine. Shred the meat and reheat the ribs. Scrambled eggs, flavourful rib meat, and a heaping helping of shredded cheddar cheese are layered between tortilla chips. Add chopped bell peppers, red onions, and jalapeños for more spice. Add a sprinkling of fresh chives and a drizzle of creamy hollandaise sauce. These breakfast nachos provide a filling and substantial start to the day, redefining the morning meal.
Frequently Asked Questions
General Questions:
What are Urban Smokehouse Pork Baby Back Ribs?
Urban Smokehouse Pork Baby Back Ribs are high-quality pork ribs that have been expertly smoked and seasoned for a delicious, savory flavor.
Where can I find Urban Smokehouse Pork Baby Back Ribs?
You can typically find Urban Smokehouse Pork Baby Back Ribs at special grocery stores or order them online through their website.
Ingredient Queries:
What if I can't find a specific cheese mentioned in the recipe?
Feel free to substitute with your favorite melting cheese like mozzarella, gouda, or Monterey Jack.
Can I make my barbecue sauce for the ribs?
While the ribs do come with barbecue sauce already, homemade barbecue sauce can add a personal touch. Look for simple recipes online or experiment with your favorite store-bought sauce.
Variations:
What other flavor variations can I try?
Experiment with different spice blends for the ribs or vary the cheese and toppings to create unique flavor profiles.
Serving:
What should I serve alongside these nachos?
These nachos are a meal, but you can pair them with fresh salsa, guacamole, or a crisp green salad.
Are these nachos suitable for a party or gathering?
Absolutely! These nachos are perfect for sharing and will be a hit at any party or game night.
Can I customize the toppings based on personal preferences?
Definitely! Feel free to tailor the toppings to your liking – add extra cheese, jalapeños, or any of your favorite nacho ingredients.
Storage:
How should I store leftover nachos?
If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick and tasty snack.
Can I freeze the prepared rib meat for later use?
You can freeze the shredded rib meat in a well-sealed container for up to three months. Thaw in the refrigerator before use.
How long can I keep the nachos in the fridge?
For optimal freshness, consume the nachos within 2-3 days. Reheat them in the oven for the best texture.
You Might Also Like:
