Hello, foodies! We’ve got something delicious in store for you: our Rib Meat Pot Pie, featuring none other than the incredible Urban Smokehouse Pork Baby Back Ribs. We’ve transformed these pre-seasoned ribs into a comfortable masterpiece that’s sure to please your taste buds. Whether you’re preparing a cozy family dinner or a feast for friends, our Rib Meat Pot Pie will tantalize your senses with its smokey, savory richness.
The tempting Urban Smokehouse Pork Baby Back Ribs, already seasoned to perfection, are at the heart of this dish. This is the perfect canvas for an extraordinary pot pie. The smokey richness of the rib meat complements the creamy interior, which is loaded with mixed veggies, a dash of thyme, and your choice of milk or cream. The result? A symphony of flavors that will envelop you in coziness and leave you begging for more.
Urban Smokehouse is your go-to source for excellent pre-seasoned pork baby back ribs that simplify dinner preparation. This Rib Meat Pot Pie shows our dedication to exceptional taste and ease of use with every bite. This delightful Rib Meat Pot Pie will up your dining game and allow you to fully immerse yourself in the unique and delicious world of Urban Smokehouse Pork Baby Back Ribs. We assure you that you won’t want to miss these delectable flavors!
Serving Size: 4 Prep Time: 20 mins Cook Time: 45 mins
- 2 tbsp all-purpose flour
- 1 cup chicken or vegetable broth
- 2 tbsp butter
- 4 half slabs Urban Smokehouse Pork Baby Back Ribs
- 1 chopped onion
- 1 pack of refrigerated pie crust
- Pepper & salt, to taste
- 2 minced garlic cloves
- ½ cup heavy cream or whole milk
- 1 tsp dried thyme
- 1 cup frozen mixed veggies (green beans, peas, corn, and carrot)
- Preheat the oven to 375 Degrees Fahrenheit.
- Take the Urban Smokehouse Pork Baby Back Ribs out of the packet and heat it according to the instructions given on the packet. After the Urban Smokehouse Pork Baby Ribs are cooked, take the bones out and shred the meat.
- Take a skillet and melt the butter in it on medium heat. Add onion into the skillet and cook them for three min till they become translucent.
- Now add garlic to the skillet and cook for thirty seconds till fragrant.
- Now, create a roux by adding flour to it. Cook for two mins or till it gets light golden.
- Slowly add the vegetable or chicken broth and cream or milk into the skillet. Stir the mixture and wait till it thickens. Make sure there are no lumps formed.
- Add the Urban Smokehouse Pork Baby Back Ribs, mixed veggies, pepper, thyme, and salt to the skillet. Stir all the ingredients and let them simmer for five mins.
- Turn off the heat.
- Now, unroll one pie crust and place it in a pie dish.
- Add rib and meat filling on the crust.
- Unroll another pie crust and place it on the rib meat filling. Seal the edges of both crusts.
- Make small slits on the top of the crust using a sharp knife.
- Optional: Get the golden finish, brush the top of the crust with milk or egg wash.
- Bake the pie for thirty to thirty-five minutes until the crust is golden brown and the filling is bubbling.
- Let the pot pie cool a bit and serve.
Nutritional Value: Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g
Sweet Potato Rib Meat Pot Pie
Try the Sweet Potato Rib Meat Pot Pie for a warm and somewhat sweet twist. To add sweetness and earthiness, replace the typical white potatoes in the filling with sweet potatoes. Feel free to add a touch of nutmeg or cinnamon to infuse warm, cozy flavors. For a lovely, golden finish, you may also use a blend of sweet and regular potatoes as the topping instead of a flaky pastry crust. This version is ideal for people who prefer a little sweetness with their savory dishes because it provides a warm autumn twist on the traditional pot pie.
Rib Meat and Mushroom Pot Pie
Try the Rib Meat and Mushroom Pot Pie version for a taste explosion. To add a deep, earthy flavor to the vegetable mixture, add sautéed mushrooms. Try adding beef broth to the filling for an umami boost. Add some fresh parsley on top just before serving to give your pot pie a robust mushroom infusion and a pop of color and freshness.
Rib Meat Shepherd’s Pie
Try a delicious Shepherd’s Pie with rib meat for a change of pace. Instead of using the traditional pie crust, this version uses a cozy layer of creamy mashed potatoes. Add a sprinkling of Parmesan cheese and garlic to the mashed potatoes to make them more flavorful. This dish offers a thick and filling take on the classic pot pie, with a golden and slightly crispy mashed potato topping baked to perfection.
BBQ Rib Meat Pot Pie
Add the heavenly smokey BBQ flavors to your Rib Meat Pot Pie to make it even better. Try Urban Smokehouse Pork Baby Back Ribs seasoned with a smokey BBQ sauce for a delicious twist. Corn and sliced bell peppers should be added to the vegetable mixture to intensify the Southwestern flavor. Choose a golden, sweet cornbread topping in place of the usual pie crust to create a delicious dish with a hint of sweetness and spice inspired by barbeque.
Rib Meat Pot Pie FAQs
Is it possible to use a homemade pie crust in this recipe?
Yes, if you'd like, you can use a homemade pie crust. Although the recipe asks for chilled pie crusts for ease of preparation, crafting your own crust can give your pot pie a unique flair. Make sure your homemade crust is flattened out to fit the pie plate and bake and seal according to the directions.
Is it possible to cook the Rib Meat Pot Pie ahead of time and reheat it later?
Of course! You can make this pot pie ahead of time and reheat it. Let it cool entirely after baking, then cover it firmly and keep it chilled. When you're ready to consume it, cook it thoroughly in the oven at 350 degrees Fahrenheit. This makes it a fantastic choice for preparing meals in advance or savoring leftovers.
What is a good side dish to serve with Rib Meat Pot Pie?
Steamed veggies or a crisp salad are great side dishes to balance out the richness of the pot pie. Or try a simple steamed broccoli, carrots, and pea mix tossed with vinaigrette. The savory and creamy flavors of the pot pie are nicely balanced by these sides.
What gives this pot pie its distinct flavor?
The special flavor of this pot pie comes from using Urban Smokehouse Pork Baby Back Ribs, which already have delicious seasoning for great taste.
Can I adapt this pot pie recipe for a smaller family gathering, or is it more suitable for larger groups?
Certainly, this pot pie recipe is versatile and serves four, making it ideal for both small family gatherings and larger groups.
Does this recipe demand specific culinary expertise, or is it suitable for beginners?
This recipe is beginner-friendly, providing clear and simple instructions to help cooks of all levels achieve success.
What alternatives can be used if refrigerated pie crusts are unavailable?
If refrigerated pie crusts are not at hand, you can either prepare homemade pie crusts or opt for frozen pie crusts as a substitute.
Is it possible to substitute beef or lamb broth for chicken or vegetable broth in this recipe?
Yes, beef or lamb broth can be used as alternatives, although they will impart a slightly different flavor to the dish.
How can I determine when the Urban Smokehouse Pork Baby Back Ribs are fully cooked?
The Urban Smokehouse Pork Baby Back Ribs are considered fully cooked when they reach the recommended temperature as per the package instructions. After cooking, remember to remove the bones and shred the meat.
What steps should be taken if the sauce thickens excessively during cooking?
If the sauce becomes overly thick, you can adjust the consistency by adding a bit more broth or cream/milk until it reaches your desired thickness.
Serving and Storage:
Which side dishes complement Rib Meat Pot Pie nicely?
Rib Meat Pot Pie pairs well with side dishes like steamed vegetables or a fresh salad, offering a contrast to its rich flavors.
Can individual-sized pot pies be prepared instead of a single large one?
Certainly, you can create individual-sized pot pies using smaller pie dishes or ramekins for a personalized touch.
Health and Nutrition:
How many calories are found in one serving of this Rib Meat Pot Pie?
Each serving of Rib Meat Pot Pie contains approximately 450 calories.
Can adjustments be made to create a lighter version of this pot pie with reduced calories and fat?
To create a healthier variation, you can opt for low-fat milk or cream and reduce the quantity of butter used in the recipe.
Tips for Beginners:
Are any specific kitchen tools or equipment essential for preparing this pot pie?
Basic kitchen equipment such as a skillet, pie dish, sharp knife, and measuring cups and spoons are required to make this pot pie.
What advice would you offer to someone attempting to make a pot pie for the first time?
For newcomers, the best approach is to carefully follow the step-by-step instructions provided in the recipe to ensure a successful outcome.
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