Imagine your parents visiting you unexpectedly on a hectic week day and you don’t want to spoil their mood by ordering a pizza, instead prepare a welcoming yet quick and easy dinner and give them a gracious dining experience filled with absolute love and affection. 

You can win their hearts by making this quick recipe that needs no extensive effort or time. Buckle up, lets prepare “The Urban Smokehouse BBQ Pulled Chicken Fried Rice” – a luxuriously aromatic and tantalizing dish that can be made in only 25-35 minutes. Grab a pack of precooked Urban Smokehouse BBQ Pulled Chicken, all the veggies, eggs and rice and let the magic begin. Precooked Urban Smokehouse BBQ pulled chicken not only has dramatically enhanced the flavour of almost every dish but also made the recipe rapid and simple.

Serving Size: 4 | Prep Time: 10 minutes | Cook Time: 25 minutes


  • 1 Pack of Urban Smokehouse BBQ Pulled Chicken
  • 2 cups of white rice
  • 2 tbsp. vegetable oil or sesame oil 
  • 2 eggs
  • 2 tbsp. garlic paste 
  • 2 cups of diced mix vegetables (carrots, peas, corn, bell peppers, cabbage)
  • 1 medium red onion (Chopped)
  • Salt and pepper to taste
  • 2 tbsp. soy sauce 
  • Green onion for garnish


  1. Heat pre-cooked Urban Smokehouse BBQ Pulled chicken by following any of the recommended processes on the back of its label. 
  2. Take a pot and boil two cups of white rice in water. Lower the flame, cover the pot and simmer it until rice is cooked. It will take 15 to 20 minutes. 
  3. Meanwhile, add 1 tablespoon of vegetable oil in a large pan, heat it and add chopped onion, heat to your liking.
  4. Add salt and pepper, then put all the veggies in the pan and mix well.
  5. Now, add soy sauce and garlic paste to your mixture, then put BBQ pulled chicken in it and stir until fully mixed.
  6. Finally add cooked white rice in this blend and give it a good mix.
  7. Take 2 eggs and beat them completely, add remaining oil to the pan and allow eggs to settle then scramble them, push rice aside and put eggs in an empty space of pan. Mix them well. Add green onions and give it a final stir.  Your appetizing fried rice is all ready to tantalize your taste buds.
  8. Transfer the BBQ Pulled Chicken Fried Rice to a serving dish and garnish green onion if desired.

Nutritional Value: Calories: 389 Kcal | Carbohydrate: 40-50g | Protein: 27 g | Fat: 15 g


BBQ Pulled Chicken Mushrooms and Cashews Fried Rice: 

Indulge in an ultimate culinary bliss by giving your BBQ pulled chicken fried rice a nutty and crunchy touch by adding roasted cashews, balance it by incorporating mushrooms making your dish rich and creamy. For a tempting Thai cuisine twist, consider adding oyster sauce along with soy sauce. Relish this luscious Thai feast with your loved ones.

Caribbean Coconut and Pineapple BBQ Pulled Chicken Fried Rice:

Get ready to go on an exciting and exotic tropical adventure by adding chunks of tangy pineapple. Give your fried rice a sweet, nutty, and slightly creamy note by adding coconut. Serve your rice in a refreshing and beautiful pineapple shell, making it visually appealing —a feast for the eyes too. Complete the experience by serving it with a Piña Colada and feel the breeze of the Bahamas.

Szechuan BBQ Pulled Chicken Fried Rice:

For all the spice enthusiasts out there, Add Szechuan sauce to your fried rice and experience a burst of flavour that tantalizes your senses. Spice things up by adding a dash of hot sauce. Eat this vibrant and boldly flavourful dish with gusto! 

Frequently Asked Questions:

About Ingredients:

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice if you prefer a healthier option. Adjust the cooking time accordingly.

Is sesame oil necessary, or can I use vegetable oil only?

You can use either vegetable oil or sesame oil based on your preference. Sesame oil adds a distinct flavor, so choose according to your taste.

Can I use frozen mixed vegetables?

Yes, frozen mixed vegetables can be a convenient alternative to fresh ones. Ensure they are thawed and drained before use.

Can I omit garlic paste or use fresh garlic?

You can use fresh minced garlic instead of garlic paste. Adjust the quantity to your taste preference.

Are there any specific vegetables I must include?

The vegetable mix is flexible. Feel free to customize with your favorite vegetables or based on what you have available.

Can I use pre-cooked or leftover rice?

Yes, using pre-cooked or leftover rice works well for fried rice recipes. Ensure the rice is cooled and not overly sticky.

What type of soy sauce is recommended?

You can use regular soy sauce or low-sodium soy sauce based on your dietary preferences.

Can I add more protein, like shrimp or tofu?

Absolutely! Customize the recipe by adding your preferred protein choices.

How do I know when the fried rice is done?

The fried rice is done when the rice grains are separate and slightly crispy, and the vegetables are tender.

Any tips for garnishing with green onions?

Chop the green onions finely and sprinkle them over the dish just before serving for a fresh burst of flavor.

About Recipe:

Is there a specific order to add the ingredients in Step 5?

The order of adding soy sauce, garlic paste, and BBQ pulled chicken can be adjusted based on personal preference. Stir well to ensure even distribution.

Can I use olive oil instead of vegetable oil?

Yes, olive oil is a suitable alternative to vegetable oil.

How do I prevent the eggs from sticking to the pan during scrambling?

Adding a bit of oil to the pan before scrambling the eggs can help prevent sticking.

What's the purpose of allowing the eggs to settle before scrambling?

Allowing the eggs to settle before scrambling helps create distinct egg pieces and prevents them from blending too much with the rice.

How do I prevent the rice from becoming mushy? 

Ensure the cooked rice has cooled down before adding it to the mixture to prevent it from becoming mushy.

Can I make this dish ahead of time and reheat it later?

Yes, you can make it ahead and reheat, but the texture may vary slightly. Store it in an airtight container in the refrigerator.

How do I prevent the vegetables from becoming too soft?

Cook the vegetables briefly to retain their crispiness. Stir-frying on medium-high heat helps maintain their texture.

Are there alternative garnishes I can use instead of green onions?

Chopped cilantro, parsley, or toasted sesame seeds can be used as alternative garnishes.

About Variations:

Are there any alternatives to cashews if someone has nut allergies?        

Yes, you can substitute cashews with other nuts like almonds, peanuts, or even seeds like sunflower seeds for a nut-free option.

Can I use a different type of mushroom if I can't find the recommended one?

Absolutely! Feel free to use any mushrooms available, such as shiitake, oyster, or button mushrooms. Each variety will bring a slightly different flavor to the dish.

Is oyster sauce necessary, or can I skip it?

Oyster sauce adds a unique umami flavor to the dish, but if you have dietary restrictions or preferences, you can skip it or replace it with a vegetarian oyster sauce or mushroom soy sauce.

What kind of rice is best for fried rice?

Long-grain rice, such as jasmine or basmati, works well for fried rice as it tends to be less sticky. It's recommended to use cold, leftover rice for the best texture.

What are some side dishes that pair well with this fried rice?

Thai-inspired side dishes like spring rolls, Thai salads, or a light soup would complement the BBQ Pulled Chicken Mushrooms and Cashews Fried Rice well.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan or microwave, adding a splash of water if needed to prevent dryness.

How spicy is this dish?

The spiciness can be adjusted according to personal preference. If you enjoy heat, you can add some chili flakes or sriracha. Alternatively, you can leave it out if you prefer a milder flavor.

Can I use canned pineapple, or is fresh pineapple necessary?

You can use either canned pineapple or fresh pineapple, depending on your preference and availability. Just make sure to drain the canned pineapple if you use it.

Is there a specific type of coconut recommended for this recipe?

You can use either coconut milk or coconut cream to add creaminess to the dish. Additionally, shredded coconut or coconut flakes can be used for texture and flavor. Adjust quantities based on your preference.

Can I make this dish less sweet if I'm not a fan of sweet flavors?

Absolutely! You can adjust the sweetness by reducing the amount of pineapple or choosing a less sweet variety. Also, using unsweetened coconut products can help balance the sweetness.

Can I use the pineapple shell for serving even if it's not perfectly intact?

Yes, you can still use the pineapple shell for serving even if it's not perfectly intact. It adds a unique presentation, but if it's challenging, serving in a regular dish is just as delicious.

What can I serve as a non-alcoholic alternative to Piña Colada?

A non-alcoholic Piña Colada or virgin Piña Colada can be made using coconut cream, pineapple juice, and crushed ice. Blend them together for a refreshing mocktail.

Where can I find Szechuan sauce, and is there a substitute if it's not available?

Szechuan sauce is commonly available in most grocery stores or Asian markets. If unavailable, you can make a homemade version using soy sauce, hoisin sauce, garlic, ginger, and chili flakes for a similar flavor profile.

How spicy is this dish with the addition of Szechuan sauce and hot sauce?

The spiciness can be adjusted based on personal preference. Start with a smaller amount of both the Szechuan sauce and hot sauce and gradually increase until you reach your desired spice level.

Can I use any type of hot sauce, or is there a specific recommendation?

You can use your favorite hot sauce, whether it's sriracha, Tabasco, or another variety. Choose a hot sauce that complements the overall flavor profile you desire.

Can I make this dish less spicy for those who prefer milder flavors?

Absolutely! Adjust the quantity of Szechuan sauce and hot sauce to make the dish milder. You can also omit the hot sauce entirely for a less spicy version.

What vegetables pair well with the bold flavors of Szechuan sauce?

Vegetables like bell peppers, onions, carrots, and snap peas complement the bold flavors of Szechuan sauce. Feel free to add your favorite vegetables for added color and texture.

Is there a specific type of rice recommended for this recipe?

Any type of rice can be used, but traditionally, short-grain rice is common in Szechuan cuisine. Use leftover rice for the best texture in fried rice.

Can I add additional spices to enhance the flavor even more?

Certainly! If you enjoy more complexity, you can add additional spices like garlic powder, ginger powder, or Chinese five-spice powder to elevate the flavor profile.

What are some side dishes that pair well with this spicy fried rice?

Light and refreshing side dishes like cucumber salad, pickled vegetables, or a cooling yogurt-based dip can balance the heat of the spicy fried rice.

Can I make this dish ahead of time and reheat it without losing flavor?

Yes, you can make the dish ahead of time and reheat it. Store it in an airtight container in the refrigerator and reheat in a pan or microwave, adding a splash of water if needed to prevent dryness.

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